Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan.
Por: McMillan, Bruce.
Tipo de material:
LibroEditor: New York : Scholastic, 1991Edición: 1st ed.Descripción: [32] p. : col. ill. ; 24 x 29 cm.ISBN: 0590437704 :; 0758724330 (BWI bdg.); 0329041576; 9780590437707; 9780758724335; 9780329041571.Tema(s): Fractions -- Juvenile literature | Fractions | Cooking | Fractions | CookingClasificación CDD: 513.2/6 Resumen: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
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Bureche School | Colección General | J 513.2/6 McM | Disponible | T 1516 |
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
1.7 Follett Library Resources
K-3 Follett Library Resources
K-3
NP Lexile
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